Tasty Peanut Butter Cookies

Ingredients :1cup of  peanut butter,1cup packed brown sugar(approximately 200g), ¼  cup white sugar,1cup butter softened (200g), 2eggs,½ teaspoon baking soda,½ teaspoon baking powder, 1½ teaspoon vanilla extract,2¼ cups of  flour.

Method:  Whisk together the peanut butter, butter and sugar together, until you have a creamy texture. Moreover, add the eggs, one egg at a time. Beat the mixture well. Then add the baking powder, baking soda and vanilla extract. Mix well. Add in the flour gradually, and mix well to obtain good consistency dough.

Place the dough for 15 minutes in the fridge (your cookie will turn out perfect). When done, take small dough and roll into balls (you can then roll them in sugar, crushed nuts, or any other extra ingredient –this is optional). Then you flatten the cookies, and using a fork, make a criss-cross pattern. Place a greaseproof paper on a tray. Bake the cookies at 200 degrees for 7 minutes or you can even adjust depending on the type of oven you use.

You will obtain a large batch of cookies. You can store them in an air-tight container, and can be eaten only within few days.

Voilà! Bon appétit. If you have any questions, feel free to write them in the comment section.