Eggless Nutella Whoopie Pie

Ingredients:  One cup of all-purpose flour,  ¼ cup of cocoa powder, ½ tablespoon of baking powder, ¼  tablespoon of baking soda, ½ cup of sugar, 100g of unsalted butter ( room temperature) ,½ cup of buttermilk, 2 teaspoons of vanilla extract, a pinch of salt

Filling: Huge amount of Nutella 

Instructions: Preheat the oven at 180*C and line a baking tray with parchment paper. In a large bowl sift together flour, cocoa powder, baking powder, baking soda and salt and put aside.

In another bowl beat the butter and sugar together until light and fluffy.Other wise you can use your electric hand mixer. Add vanilla extract and beat well. Moreover, alternately add the dry ingredients and buttermilk. Fold in all the ingredients and mix the batter well.

Scoop out the cake batter, using an ice-cream scoop, on the prepared baking tray (spacing each about 2 inches apart). Bake for about 7 to 10 minutes.

When done place on the wire rack to cool.

Add nutella on the flat side of the whoopie pie and top with the soft cookie. And you can make your whoopie pie taste more awesome by adding drizzle of melted chocolate or whipped cream on top.