Easy Recipe for Delicious Kalakand Barfi

Ingredients:500g of Ricotta Cheese, 1 can of sweet condensed milk,1/2 teaspoon of Rose water,1/2 teaspoon of cardamom powder, 2 tablespoons of chopped almonds.

Instructions: In a microwave square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Cook in the microwave for 5 minutes uncovered. Now take it out and mix well. Place it back in the microwave 4 more minutes, uncovered. Take out and mix. Microwave for 2 minutes, covered. Take out and mix. Microwave for another 2 minutes covered, take out and mix. Microwave for another 8 minutes, uncovered taking out and stirring every 2 minutes. Once done, mix well. Add in the cardamom powder and rose syrup and mix again.  Microwave for another 2 mins. Take it out. In the dish itself, press down and flatten the mixture.
Sprinkle chopped Almonds on top and press them down. Cover and allow to set either in the refrigerator for 3 hours.

Ultimately you can cut them into whichever shape you want. It’s a very easy recipe and it tastes milkyliciously great :)

P.S: I have added grated chocolate on top :) They taste super yummy:)