Ingredients:
150g semolina,1 cup sugar,1 cup water,2 teaspoon vanilla extract, 1 teaspoon
cardamom powder, 5 tablespoon grated coconut.
Instructions:
Roast the semolina in a pan over medium flame for 5 to 7 mins until it turns a
little bit brownish in colour.
Next, make the syrup by adding the water in a pan, add
vanilla extract, and sugar. Stir until the sugar is well dissolved.
Now,pour the syrup in the semolina over medium flame.
Stir continuously until all the semolina and the syrup are well mixed. Turn off
the flame. Put the mixture aside for 2 mins. When still warm, start making
small balls and roll into grated coconut on a plate.
They taste super yummy J
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