Nutella Swiss Roll/ Nutella Roulade Recipe

Ingredients: 100 g plain flour, 100 g confectioner’s sugar, 3 eggs, 2 teaspoon of vanilla extract.

Filling: You can use Jam, or whipped cream or Nutella with grated coconut (I used Nutella and grated coconut).  Icing sugar for dusting (topping)

Instructions: Firstly beat together the eggs and sugar in a bowl until the mixture has the creamy consistency. It will take about 5 to 7 minutes to get the sugar and egg mixture to the right consistency.Add in the vanilla extract. Mix well until it looks like a creamy mousse texture.  Next, sieve the flour into the bowl and fold the flour in using a spoon.

Now grease and line a baking pan with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 180°C for 10 minutes.

Place a large piece of baking paper on a flat surface and dust with icing sugar. Turn the sponge out onto the paper and remove the parchment paper from the sponge cake. Trim the edges with a sharp knife.

If you are using Jam, warm the jam and spread it evenly onto the sponge. If you are using Nutella, you can directly spread the Nutella and grated coconut. Moreover, starting at the end, roll the sponge up using the parchment paper. Once the sponge is rolled, hold it with the seam on the bottom for a minute.Trim both ends and place the roll on a wire rack. Allow it to cool completely. You can dust with icing sugar before serving.