Ingredients: 1 cup of all-purpose flour, 1 ½ cup of milk powder, ¾ cup of
sugar, 1 ¼ tablespoon of melted ghee, water to make the dough, ½ teaspoon
cardamom powder, 1 teaspoon of anise seeds, oil for frying
Method: Mix together the flour, milk powder, sugar, cardamom powder and anise
seeds in a large mixing bowl and make a small well in the centre, add the
melted ghee. Do the
“rubbing-in method” with the ghee
and the dry ingredients with your fingertips until the mixture looks like
crumbs. Moreover, add water gradually until the mixture comes together as
a soft dough. Leave dough to
stand for 10 minutes before dividing into small round shape. Flatten the small
round-shaped dough. Add them in the pan; let them cook until they turn brownish
in colour on both sides.
You can cook these anytime you want. They take less time and are very
easy to cook. They
taste great with a cup of hot tea.
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