Ingredients: 2 ¼ cups of flour (I use all-purpose), 6 tablespoons
of milk powder, 1 ¼ teaspoon of baking powder, 1teaspoon of cardamom (elaiti)
powder, 1 cup sugar, 3 tablespoon of melted butter, you will also need liquid
milk to make the dough (I don’t have any exact measurement, as you need to add
the milk gradually until you get a smooth dough), 3 tablespoon of sesame seeds.
Method:
Put the 3 tablespoons
of sesame seeds in a little bowl of water. Leave for few minutes, then remove
the water and place the sesame seeds on a plate. Next in a large bowl mix the flour,
milk powder, baking powder, cardamom powder, sugar and butter in a bowl. Add
liquid milk gradually until you get a smooth dough. When done, make small balls
with the dough, roll each small ball on the plate of sesame seeds. Heat oil in
a pan; fry the balls over medium heat. Once they turn into a brownish colour,
they are ready.
You can have them
with a cup of hot tea, coffee, or any other drink of your choice. Nevertheless,
they taste great with a cup of tea.
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