Milk Peda

Ingredients:  Sweetened condensed Milk (approximately 200g) 1 ½ cup of milk powder, 3 teaspoon of ghee (if you don’t have ghee, you can use unsalted butter, but it tastes best with ghee though), a pinch of saffron  thread dissolved in 1 ¼ tablespoon of warm milk, 1 ¼ teaspoon of cardamom powder, you can use almonds, grated coconut, raisins or pistachios for decoration. I had used grated coconut and raisins.

Method:  In a microwave dish, mix together the condensed milk, milk powder, and ghee (clarified butter). Cook in the Microwave for 2 minutes. Take it out (use a kitchen towel to hold the microwave dish), Stir the mixture well, and Cook for another 2 minutes. Take it out, again be careful. Next, you shall add the saffron and the cardamom powder, mix well.  Cook for 3 minutes in the microwave. When done, place aside, let it cool down a bit. After 15 minutes, knead the mixture well with your hands, rub some ghee in the palm of your hand, and roll into round shape.  Make a small dent at the centre of each peda, you can add raisins/pistachio, or almonds on top of the pedas. Then spread some grated coconut on top. Delicious, milkylicious Pedas are ready. They taste amazing.

If you have any questions, write them in the comment section. I shall reply to you soon.