Delicious Nankhatai Biscuits -Easy Recipe

Ingredients : ¼ cup semolina(sooji),½ cup gram flour,1 ¼ cup of all-purpose flour, 1 cup of powdered sugar(icing sugar), 1 teaspoon of cardamom powder,1 teaspoon of baking powder, a pinch of baking soda, 1¼cup of melted ghee,1 tablespoon of chopped pistachios(to add in the mixture), Sliced pistachios for decoration. 

P.s : I used yoghurt Cup to measure the ingredients. 

Method: Mix all the dry ingredients. Add the melted ghee to the mixture, mix everything well. Make a smooth dough.  Let it rest for 5 minutes. Meanwhile preheat your oven to 160°C and grease a baking tray (I have placed an aluminium foil (you can use parchment paper instead of you want) on my tray and I have greased it with a little amount of ghee). Make small round shape with the dough and place them on the baking tray. Make a small dent in the centre and add the sliced pistachios on each nankhatai biscuit. Bake for 15 minutes .While the biscuits are in the oven, I have let them bake for 10 minutes on the bottom surface, then I have turned off the heat for the bottom surface (to avoid the biscuits from becoming darker) and i have turned on the heat for the top surface for 5 minutes only (that’s how the cracks are formed) and the Nankhatai biscuits are ready. Voilà, it’s very easy. They taste awesome.