Ingredients you will need: 1
cup (about 140 grams) all purpose flour ,
¼ teaspoon salt ,3
tablespoons (35 grams approximately) granulated white sugar,2 large eggs ,
1 ¼ cup (300 ml) milk (room temperature) ,
2 ½ teaspoon pure vanilla extract ,2
tablespoons (30 grams) melted butter (room temperature) .
Method: In
a large bowl whisk the flour with the sugar and salt. In a separate bowl whisk
the eggs and then stir in the milk, vanilla extract and melted butter. Make a
well in the center of the dry ingredients and then gradually pour in the egg
mixture, whisking it until combined and smooth. Strain the batter if necessary
to remove any lumps. (The batter should normally have the consistency of light
cream.) Cover and let sit at room temperature about 20 minutes.
Now
heat a non stick pan over medium heat, lightly butter the pan. (Butter has a nicer flavor than oil
and it helps in making the crepes more brown, nevertheless you can use oil if
you want). Lift the pan from the
heat and, using a laddle of the batter, pour into the center of the hot pan. Tilt and
swirl the pan so the batter forms an even layer .Cook until the edges of the Crêpes start to curl and the top looks almost
dry (about 1- minute). (Use a spatula to flip
the crepe)...The bottom of the Crêpe will have a golden brown lacey
pattern. Moreover flip the Crêpe
and continue to cook for about 30
seconds or until you have brown spots over the surface. Remove from heat and
place on a plate. Continue to cook until all the batter is finished and
stack the Crêpes.
Voilà! You can have them with delicious Nutella, speculoos spread, whipped cream, jam, sugar or with any fruits you want.
Voilà! You can have them with delicious Nutella, speculoos spread, whipped cream, jam, sugar or with any fruits you want.